High-quality bell peppers, summer squash and cucumbers may not have arrived in the farmer’s markets yet, but they’re crisp, fresh and abundant at the supermarket-and most likely imported from Mexico. Many people don’t realize that Mexico exports far more than just chiles, avocados, tomatoes, limes and other produce you think of as being in Mexican food.
We have the highest teenage and childhood obesity rates today than at any other point in the world’s long history. Much of the blame for this is on the fast food, low energy society that we have become. Far too often we feel that it is safer to keep our children inside our homes rather than out and about in the great outdoors. The things we are doing for the
Prep Time: 10 MINUTESCook Time: 30 MINUTESTotal Time: 40 MINUTES Servings: 4 SERVINGS Ingredients 1 pound spicy Impossible Vegan Italian sausage or use impossible meatballs for non-spicy kids version 4 tablespoons butter ½ white onion - diced 1 tablespoon minced garlic 6 cups vegetable broth 2 cups water 4-5 yellow potatoes - cut
